One of the easiest meals you could ever make is frozen chicken in a slow cooker with whatever sauce you fancy. We have done variations of this with wing sauce, barbecue sauces, marinades like Wegman’s Lemon and Garlic Marinade – truly the possibilities are endless and the outcome is always delicious. What is even better about this meal idea is that you can just put frozen chicken in and get going. No need to thaw; although speaking from experience it is much easier to make sure the chicken has softened ever so slightly before putting it in. That way, you don’t have to wrestle with the packaging and getting frostbite on your fingers.
Like many, come Friday I have zero energy to cook and usually end up with some fashion of takeout. However today I wanted to use up a few things that were lingering in the fridge so decided to throw a quick (and I mean quick) meal together.
The recipe for my homemade lemon olive oil marinade is below.
After you’ve prepped your meal, cook on low for six or seven hours. After about five hours have passed, use two forks to shred the chicken. Return the lid, and continue cooking for the last hour or so.
