Move over traditional salsas. There is a new guy in town and he is stealing the show, at least when it comes to fish dishes like salmon tacos. While kiwis may not seem like a likely contender for a salsa, it makes sense when you consider other “newbie” flavors like peach mango and pineapple. Something about the sweetness of the fruit adds a unique and refreshing flavor to traditional dishes.
Tonight we made salmon tacos (which side note: are also very easy and make for a unique take on boring salmon dinners). In an effort to use up some kiwis we happened to have in the fridge, to try something new, a quick Google search, and a few tweaks to cater to what ingredients we did have – kiwi salsa was made.