Easy Dinner Recipe – Jalfrezi sauce with Chicken

One of our absolute FAVORITE go to weeknight meals is Jalfrezi sauce with chicken. This recipe is so easy to follow and makes a delicious dish that can leave you with leftovers – always a win in our house.


What you need:

-chicken (usually I use two chicken breasts, but tonight I made my life a heck of a lot easier and just used the rest of the rotisserie chicken from our Rotisserie Chicken Quiche )

-one red pepper

-one yellow onion

-one jalapeno

-one jar of Jalfrezi sauce

-peanuts

-cilantro (unfortunately we didn’t have any tonight, but it is def. worth using if you do)

-olive oil

-rice


Directions:

  1. In a skillet heat olive oil.
  2. Chop your peppers and onion and toss into the skillet. Saute until the onions are translucent.
  3. Toss in chicken if you are using rotisserie (if you cook your own, you will need to cook it separately FIRST)
  4. Pour the entire jar of Jalfrezi sauce into the skillet, and stir until everything is nicely coated.
  5. Cook your rice.
  6. For a few minutes at the end, toss in the peanuts, and garnish with fresh cilantro.

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