Salmon with Mushrooms and Onion Topping

Once again, our frozen salmon fillets rescued our weeknight meal. Even though this recipe (I completely winged this and don’t have exact measurements for ingredients) has a few more steps and pans involved than I normally like, I promise it was easy and delicious.

What you need:

-salmon

-mushrooms

-onions

-S&P

-olive oil

-lemon juice

-Parmesan grated cheese 

-garlic powder

-white wine

-butter


Directions:

  1. Preheat oven to 375 degrees.
  2. In a skillet, add white wine, butter, olive oil, and freshly squeezed lemon juice.
  3. Chop mushrooms and onions, and add to the skillet. Allow these to sweat.
  4. On the salmon, drizzle olive oil, S&P, and garlic powder. Place in the oven for about 13 minutes.
  5. After the timer goes off, remove the salmon, and add the mushroom and onion mixture to it.
  6. Place the salmon back into the oven, and cook for an additional five minutes.

We served our salmon with a fresh Caprese salad with basil from our garden, and a side of risotto  with brocolini.